Spring Frog Organic Farm began as a dream rooted in earth and spirit. Gretchen Gretchen Norman started farming in the early 2000s, fueled by her education in Holistic Homesteading and her desire to heal land and people alike. From her first experience on Cedarville Farm to her time learning at Broadleaf Farm, Gretchen has cultivated not just crops but a way of life. Now operating on over 15 acres, Spring Frog Organic Farm grows food for people and nurtures relationships with the natural world.
Our methods are organic, regenerative, and rooted in the rhythms of the land. We believe in education, self-reliance, and local food as essential tools for community resilience. Today, Spring Frog serves co-ops, grocers, restaurants, and families throughout the region. Our CSA, farm stand, and community programs are vital parts of our mission: to grow good food and good connections.